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November 17, 2006
Fine Dining Guide

fine dining
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Some jokes about food and restaurants. I can’t write much, I’m preparing for the War on Christmas.

Next Week: Who is Sterling Jackboot?

1:08 am | Weekly Updates |

8 Responses to Fine Dining Guide
  1. Blake Says:
    November 17th, 2006 at 6:23 pm

    Oh jeez, I work at Applebee’s now.
  2. Brian Says:
    November 18th, 2006 at 1:38 am

    That’s Ok Blake. People need fritters.
  3. Blake Says:
    November 18th, 2006 at 8:31 pm

    I cut out that panel and put it on the wall. Also, due to the extreme boredom my job offers, I’ve been able to conclude that the Applebee’s menu descriptions use alliterations 75% of the time, while the remaining 25% use rhyme.
  4. Michele Says:
    November 24th, 2006 at 9:28 am

    It seems to me that a serving size for Thanksgiving is 4 male breasts….plus a butt cheek.
  5. Brian Says:
    November 24th, 2006 at 12:03 pm

    Eating something the size of the aveage American male’s butt cheek is something that should only be attempted by professionals, like Kobayashi.
  6. Michele Says:
    December 4th, 2006 at 8:12 am

    What about that real petite woman whose some kind of chicken wing eating champ…I think her name is Sonya Thomas? She can compete with the big boys and then some.
  7. Brian Says:
    December 4th, 2006 at 12:18 pm

    She is also a professional. That said, competitive eating is for morons.
  8. Michele Says:
    December 6th, 2006 at 12:15 pm

    I guess competitive eating is for those without any other talents.

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